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Stir-Fried Beef with Noodles

Photo: Alexandra Grablewski; Styling: Gerri Williams
Prep time 10 mins
Cook time 15 mins
Total time 25 mins
Yield Serves 4
Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!


  • Salt and pepper
  • 3 cups broccoli florets
  • 8 ounces pad thai rice noodles
  • 2 cups low-sodium chicken broth
  • 2 tablespoons green or red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons vegetable oil
  • 1 pound flank steak, cut into thin strips
  • 1 tablespoon finely chopped fresh ginger
  • 2 cloves garlic, chopped

Nutrition Information

  • calories 486
  • fat 15 g
  • satfat 4 g
  • protein 33 g
  • carbohydrate 55 g
  • fiber 4 g
  • cholesterol 48 mg
  • sodium 1359 mg

How to Make It

  1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

  2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

  3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.