Stir-Fried Beef with Noodles

Stir-Fried Beef with Noodles Recipe
Photo: Alexandra Grablewski; Styling: Gerri Williams
Forget delivery! You can have home-cooked Stir-Fried Beef with Noodles to your table in 25 minutes. Just remember to tip the cook!


Serves 4

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes
Total: 25 Minutes

Nutritional Information

Calories 486
Fat 15 g
Satfat 4 g
Protein 33 g
Carbohydrate 55 g
Fiber 4 g
Cholesterol 48 mg
Sodium 1359 mg


Salt and pepper
3 cups broccoli florets
8 ounces pad thai rice noodles
2 cups low-sodium chicken broth
2 tablespoons green or red curry paste
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 pound flank steak, cut into thin strips
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped


1. Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

2. In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

3. Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.


January 2012
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