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Stir-fried Asparagus With Garlic

Stir-fried Asparagus With Garlic

Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.

Southern Living APRIL 2005

  • Yield: Makes 6 to 8 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 pounds asparagus
  • 8 garlic cloves, finely chopped
  • 2 tablespoons canola oil
  • 3 tablespoons soy sauce

Preparation

Snap tough ends off asparagus; discard ends. Cut asparagus in half.

Sauté asparagus and garlic in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until asparagus is crisp-tender. Add soy sauce; reduce heat to medium low, and cover. Cook 5 minutes or until asparagus is tender.

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Stir-fried Asparagus With Garlic recipe

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