Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.
Southern Living APRIL 2005
Snap tough ends off asparagus; discard ends. Cut asparagus in half.
Sauté asparagus and garlic in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until asparagus is crisp-tender. Add soy sauce; reduce heat to medium low, and cover. Cook 5 minutes or until asparagus is tender.
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