- 2 pounds asparagus
- 8 garlic cloves, finely chopped
- 2 tablespoons canola oil
- 3 tablespoons soy sauce
How to Make It
Snap tough ends off asparagus; discard ends. Cut asparagus in half.
Sauté asparagus and garlic in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until asparagus is crisp-tender. Add soy sauce; reduce heat to medium low, and cover. Cook 5 minutes or until asparagus is tender.