Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet.
2 pounds asparagus
8 garlic cloves, finely chopped
2 tablespoons canola oil
3 tablespoons soy sauce
How to Make It
Snap tough ends off asparagus; discard ends. Cut asparagus in half.
Sauté asparagus and garlic in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until asparagus is crisp-tender. Add soy sauce; reduce heat to medium low, and cover. Cook 5 minutes or until asparagus is tender.