Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended. Set aside.

Step 2

Heat oil in a wok or large nonstick skillet over high heat. Add carrot, celery, and onion; stir-fry 2 minutes. Add snow peas, corn, and mushrooms; stir-fry 2 minutes. Add broth mixture; stir-fry 1 minute or until thick and bubbly.

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