Needed more milk than what was called for, decided to cook at 425 degrees based on previous review. Biscuits cooked through, but they are a little dry. Will go back to my family recipe using shortening.
jparker1956 Posted: 03/06/10
managermom Posted: 03/12/10
I agree with others. These biscuits are dry and tasteless. I would not make again. Something is just not right with this receipe.
victors Posted: 03/03/10
I followed the recipe exactly as printed. The rolls were dark brown at the 10 minute point and not cooked in the middle. I think the temp listed is too high. Anyone else experience difficulties?
squeaks2much Posted: 02/14/14
I have been making these biscuits since I first discovered the recipe a few years ago. They turn out well each and every time. The only discrepancy I have is that I never ever get more than 9 2-inch biscuits. If I make 18 out of the recipe, they would be flat as a pancake!