Stir-and-Roll Biscuits

  • jparker1956 Posted: 03/06/10
    Worthy of a Special Occasion

    Needed more milk than what was called for, decided to cook at 425 degrees based on previous review. Biscuits cooked through, but they are a little dry. Will go back to my family recipe using shortening.

  • managermom Posted: 03/12/10
    Worthy of a Special Occasion

    I agree with others. These biscuits are dry and tasteless. I would not make again. Something is just not right with this receipe.

  • victors Posted: 03/03/10
    Worthy of a Special Occasion

    I followed the recipe exactly as printed. The rolls were dark brown at the 10 minute point and not cooked in the middle. I think the temp listed is too high. Anyone else experience difficulties?

  • squeaks2much Posted: 02/14/14
    Worthy of a Special Occasion

    I have been making these biscuits since I first discovered the recipe a few years ago. They turn out well each and every time. The only discrepancy I have is that I never ever get more than 9 2-inch biscuits. If I make 18 out of the recipe, they would be flat as a pancake!

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