made some bread that is much more flavorful; the bread is quick and easy but tastes about it simple as it is.
Stir-and-Bake Spoon Rolls
Comments and Reviews 1-2 of 2
aubiechic Posted: 11/23/09
rdellar17 Posted: 12/15/09
Super Easy! Our family loved these. They were like a cross between biscuits, rolls, and corn muffins. (without the cornmeal taste.) They are super airy inside and have a good flavor. Specifically used White Lily Self Rising Flour, Land O Lakes unsalted butter, and 2 1/4 tsp Fleischmann's Instant Dry Yeast instead of Active Dry Yeast. (None of those ingredients should change the flavor much though.)