Stir-and-Bake Spoon Rolls

  • aubiechic Posted: 11/23/09
    Worthy of a Special Occasion

    made some bread that is much more flavorful; the bread is quick and easy but tastes about it simple as it is.

  • rdellar17 Posted: 12/15/09
    Worthy of a Special Occasion

    Super Easy! Our family loved these. They were like a cross between biscuits, rolls, and corn muffins. (without the cornmeal taste.) They are super airy inside and have a good flavor. Specifically used White Lily Self Rising Flour, Land O Lakes unsalted butter, and 2 1/4 tsp Fleischmann's Instant Dry Yeast instead of Active Dry Yeast. (None of those ingredients should change the flavor much though.)


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