Stir-and-Bake Spoon Rolls

recipe
Bake these easy rolls and freeze in zip-top plastic freezer bags.

Yield:

Makes 2 dozen

Recipe from

Recipe Time

Total: 28 Minutes

Ingredients

1 (1/4-oz.) envelope active dry yeast
2 cups warm water (100° to 110°)
4 cups self-rising flour
3/4 cup butter, melted
1/4 cup sugar
1 large egg, lightly beaten

Preparation

1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.

Try This Twist! Miniature Spoon Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.

*4 (12-cup) miniature muffin pans may be substituted.

Note:

Lilann Hunter Taylor, Savannah, Georgia,

December 2009
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