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Stir-and-Bake Spoon Rolls

Total time 28 mins
Yield Makes 2 dozen
Bake these easy rolls and freeze in zip-top plastic freezer bags.

Ingredients

  • 1 (1/4-oz.) envelope active dry yeast
  • 2 cups warm water (100° to 110°)
  • 4 cups self-rising flour
  • 3/4 cup butter, melted
  • 1/4 cup sugar
  • 1 large egg, lightly beaten

How to Make It

  1. Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans. Bake for 13 minutes or until golden.

  2. Try This Twist! Miniature Spoon Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*. Bake at 400° for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.

  3. *4 (12-cup) miniature muffin pans may be substituted.