It's a good burger, but not much more. Can't say I really noticed any flavor from the grated onion, especially when you consider that it's topped with a large number of onions. Truth be told, there is little to no flavor apparent from the garlic and worcestershire. Like I said, decent burger, but I probably won't go through the trouble of making it again.
Photo: Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield: 4 servings (serving size: 1 burger)
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Amount per serving
- Calories: 393
- Fat: 15g
- Saturated fat: 6.3g
- Monounsaturated fat: 6g
- Polyunsaturated fat: 0.6g
- Protein: 28.3g
- Carbohydrate: 35.3g
- Fiber: 2.1g
- Cholesterol: 75mg
- Iron: 5.1mg
- Sodium: 701mg
- Calcium: 142mg
- 2 teaspoons olive oil
- 4 cups sliced onion (about 12 ounces)
- 1/4 teaspoon salt, divided
- 1 pound ground sirloin
- 2 tablespoons grated onion
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 2 garlic cloves, minced
- Cooking spray
- 1/4 cup crumbled Stilton cheese
- 4 (2-ounce) French hamburger rolls, split
- 4 green leaf lettuce leaves
- 4 (1/4-inch-thick) slices tomato
- 1. Preheat grill to medium-high heat.
- 2. Heat a large skillet over medium heat. Add oil to pan. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
- 3. Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- 4. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
- 5. Place rolls, cut sides down, on grill rack; grill for 1 minute. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.
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