Stilton Burgers

Stilton Burgers Recipe
Photo: Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Yield:

4 servings (serving size: 1 burger)

Recipe from

Recipe Time

Total: 45 Minutes

Nutritional Information

Calories 393
Fat 15 g
Satfat 6.3 g
Monofat 6 g
Polyfat 0.6 g
Protein 28.3 g
Carbohydrate 35.3 g
Fiber 2.1 g
Cholesterol 75 mg
Iron 5.1 mg
Sodium 701 mg
Calcium 142 mg

Ingredients

2 teaspoons olive oil
4 cups sliced onion (about 12 ounces)
1/4 teaspoon salt, divided
1 pound ground sirloin
2 tablespoons grated onion
2 tablespoons Worcestershire sauce
1/8 teaspoon ground black pepper
2 garlic cloves, minced
Cooking spray
1/4 cup crumbled Stilton cheese
4 (2-ounce) French hamburger rolls, split
4 green leaf lettuce leaves
4 (1/4-inch-thick) slices tomato

Preparation

1. Preheat grill to medium-high heat.

2. Heat a large skillet over medium heat. Add oil to pan. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.

3. Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

4. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.

5. Place rolls, cut sides down, on grill rack; grill for 1 minute. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.

Note:

Jackie Mills,

September 2009
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