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Stilton Burgers

Photo: Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Total time 45 mins
Yield 4 servings (serving size: 1 burger)

Ingredients

  • 2 teaspoons olive oil
  • 4 cups sliced onion (about 12 ounces)
  • 1/4 teaspoon salt, divided
  • 1 pound ground sirloin
  • 2 tablespoons grated onion
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 2 garlic cloves, minced
  • Cooking spray
  • 1/4 cup crumbled Stilton cheese
  • 4 (2-ounce) French hamburger rolls, split
  • 4 green leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 393
  • fat 15 g
  • satfat 6.3 g
  • monofat 6 g
  • polyfat 0.6 g
  • protein 28.3 g
  • carbohydrate 35.3 g
  • fiber 2.1 g
  • cholesterol 75 mg
  • iron 5.1 mg
  • sodium 701 mg
  • calcium 142 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Heat a large skillet over medium heat. Add oil to pan. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.

  3. Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

  4. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.

  5. Place rolls, cut sides down, on grill rack; grill for 1 minute. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.