Created with Sketch. ADD YOUR REVIEW 12 Reviews
Total Time
45 Mins
Yield
4 servings (serving size: 1 burger)
Photo: Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Heat a large skillet over medium heat. Add oil to pan. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.

Step 3

Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Step 4

Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.

Step 5

Place rolls, cut sides down, on grill rack; grill for 1 minute. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.

Ratings & Reviews