"Sticky" is a Kansas City barbecue (and Asian) term for thick and sweet sauces.
This recipe goes with Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
Southern Living OCTOBER 2011
1. Sauté onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 1 minute. Gradually stir in beer. Cook 8 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.
2. Stir in barbecue sauce and next 2 ingredients, and cook 4 to 5 minutes or until thoroughly heated.
Note: We tested with Guinness Extra Stout beer and Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce.
Prep and cook sauce 3 days ahead. Cover and chill, and reheat when ready.
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