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Sticky Sesame-Sorghum Marinade


Makes about 3/4 cup


  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup sorghum syrup
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons hot mustard
  • 2 garlic cloves, finely grated

How to Make It

  1. Whisk together soy sauce, sorghum syrup, vinegar, sesame oil, mustard, and grated garlic.

Cook's Notes

We tested with Hengstenberg Hot Mustard.