Photo: Greg Dupree; Styling: Rachel Burrow and Claire Spollen
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves: 6

Pop up a summery snack the entire family will enjoy. Leftover popcorn? No problem. The kettle corn can be stored in an airtight container for up to 1 day.

How to Make It

Step 1

Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper. Whisk together butter, sugar, and salt in a very large bowl. Add popcorn, and fold gently until popcorn is evenly coated in mixture. Spread in prepared pan.

Step 2

Bake in preheated oven 30 minutes, stirring every 10 minutes. Remove pan to a wire rack and cool completely. Popcorn can be stored in an airtight container for up to 1 day.

Also appeared in: Coastal Living, June, 2016

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