Sticky Rum BBQ Sauce

Name: Sticky Rum BBQ Sauce
Yield: Makes 1 1/2 cups
Ingredients: 1 cup firmly packed dark or light brown sugar; 1/2 cup ketchup; 1/2 cup dark rum; 1 tablespoon jerk seasoning blend; 1 teaspoon lime zest; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 1/4 teaspoon liquid smoke

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Photo: Jennifer Davick

Yield

Makes 1 1/2 cups

Ingredients

1 cup firmly packed dark or light brown sugar
1/2 cup ketchup
1/2 cup dark rum
1 tablespoon jerk seasoning blend
1 teaspoon lime zest
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
2 garlic cloves, minced
1/4 teaspoon liquid smoke

How to Make It

Combine ingredients in a small saucepan over medium heat. Simmer 5 to 7 minutes or until slightly thickened. Remove from heat, and let cool; refrigerate, covered, up to 2 weeks.

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