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Sticky Rum BBQ Sauce

Photo: Jennifer Davick
Yield Makes 1 1/2 cups

Ingredients

  • 1 cup firmly packed dark or light brown sugar
  • 1/2 cup ketchup
  • 1/2 cup dark rum
  • 1 tablespoon jerk seasoning blend
  • 1 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1/4 teaspoon liquid smoke

How to Make It

  1. Combine ingredients in a small saucepan over medium heat. Simmer 5 to 7 minutes or until slightly thickened. Remove from heat, and let cool; refrigerate, covered, up to 2 weeks.