Tender, sweet and perfect! The sauce didn't thicken up for me as well as in the picture but they were still amazing!! This is one I will fix again and again. I substituted maraschino (sp) cherry juice for the rice wine as I couldn't find it and I didn't add the star anise in the 5 spice mix as I couldn't find it either.
Sticky Pork Ribs
ApRoKa Posted: 04/06/10
Katherine1724 Posted: 05/14/11
Loved it! Did add cornstartch to the sauce & decided to grill them for a couple minutes to char them up.
tomswit Posted: 12/01/11
Question?????? What kind of Pork Rib? Country Style,Baby Back, Spare Rib etc.......