Sticky Pork Ribs

  • ApRoKa Posted: 04/06/10
    Worthy of a Special Occasion

    Tender, sweet and perfect! The sauce didn't thicken up for me as well as in the picture but they were still amazing!! This is one I will fix again and again. I substituted maraschino (sp) cherry juice for the rice wine as I couldn't find it and I didn't add the star anise in the 5 spice mix as I couldn't find it either.

  • Katherine1724 Posted: 05/14/11
    Worthy of a Special Occasion

    Loved it! Did add cornstartch to the sauce & decided to grill them for a couple minutes to char them up.

  • tomswit Posted: 12/01/11
    Worthy of a Special Occasion

    Question?????? What kind of Pork Rib? Country Style,Baby Back, Spare Rib etc.......

  • BasiaM Posted: 08/10/13
    Worthy of a Special Occasion

    Really enjoyed the flavor. Have done in crock pot and low,slow bake in oven (covered tight with foil). We also threw them on the grill afterwards to char as noted by Katherine's post. You definitely need to use cornstarch to thicken up the sauce.

  • CobaltJan Posted: 04/26/14
    Worthy of a Special Occasion

    Yummy. Poured sauce over ribs on Sunday to cook on Tuesday. Didn't really need the extra sauce they were plenty tasty. Didn't have rice wine used rice vinegar (unseasoned). It worked and was plenty sweet. Served extra sauce over brown basmatti rice with toasted sesame seeds.

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