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Sticky Orange Rolls

Sticky Orange Rolls

As these rolls bake, a sweet brown sugar syrup forms on the bottom of the pan. Then, these gooey rolls are drizzled with an orange-flavored glaze.

Oxmoor House JANUARY 2006

  • Yield: 12 servings (serving size: 1 roll)
  • Cook time:27 Minutes
  • Prep time:15 Minutes


  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons light stick butter, melted
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons grated orange rind Cooking spray
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
  • 1/4 teaspoon vanilla extract


Preheat oven to 350°.

. Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.

. Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.

. Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.

. Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 1.7g
  • Saturated fat: 0.9g
  • Protein: 2.6g
  • Carbohydrate: 26.3g
  • Cholesterol: 3mg
  • Iron: 0.8mg
  • Sodium: 178mg
  • Calories from fat: 12%
  • Fiber: 0.2g
  • Calcium: 11mg

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Sticky Orange Rolls recipe