Sticky Orange Rolls

Ingredients

• 1 (11-ounce) can refrigerated French bread dough
• 2 tablespoons light stick butter, melted
• 1/2 cup packed light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons grated orange rind Cooking spray
• 1/2 cup powdered sugar
• 1 tablespoon orange juice
• 1/4 teaspoon vanilla extract

Preparation

1. Preheat oven to 350°.
2. . Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.
3. . Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.
4. . Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.
5. . Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.