Sticky Orange Rolls

As these rolls bake, a sweet brown sugar syrup forms on the bottom of the pan. Then, these gooey rolls are drizzled with an orange-flavored glaze.

Yield: 12 servings (serving size: 1 roll)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 1.7g
  • Saturated fat: 0.9g
  • Protein: 2.6g
  • Carbohydrate: 26.3g
  • Cholesterol: 3mg
  • Iron: 0.8mg
  • Sodium: 178mg
  • Calories from fat: 12%
  • Fiber: 0.2g
  • Calcium: 11mg

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough
  • 2 tablespoons light stick butter, melted
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 teaspoons grated orange rind Cooking spray
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
  • 1/4 teaspoon vanilla extract

Preparation

  1. Preheat oven to 350°.
  2. . Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.
  3. . Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.
  4. . Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.
  5. . Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sticky Orange Rolls Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy