Prep Time
15 Mins
Cook Time
27 Mins
Yield
12 servings (serving size: 1 roll)

As these rolls bake, a sweet brown sugar syrup forms on the bottom of the pan. Then, these gooey rolls are drizzled with an orange-flavored glaze.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

. Remove dough from package, place on a lightly floured work surface, and carefully unroll dough.

Step 3

. Brush butter evenly over dough; sprinkle with brown sugar, cinnamon, and orange rind. Starting with a long edge, roll up, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 12 slices. Place slices, cut sides down, in an 8-inch square baking pan coated with cooking spray.

Step 4

. Bake at 350° for 27 minutes or until tops are lightly browned. Place a plate upside down on top of pan; invert onto plate.

Step 5

. Combine powdered sugar, orange juice, and vanilla in a small bowl; drizzle over rolls.

Oxmoor House Healthy Eating Collection

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