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Sticky Noodle Bowl

Sticky Noodle Bowl

Shorten your time in the kitchen by accomplishing two things at once: While the pasta cooks, sauté the vegetables and steak strips.

Southern Living SEPTEMBER 2007

  • Yield: Makes 4 servings
  • Cook time:15 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 (11-oz.) box Asian-style noodles with soy-ginger sauce
  • 1 (6-oz.) package fresh snow peas
  • 1 small red bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon olive oil
  • 1 (8-oz.) package MORNINGSTAR FARMS Meal Starters Steak Strips
  • 1 teaspoon minced garlic
  • 1/3 cup vegetable broth
  • 1 tablespoon creamy peanut butter
  • Toppings: chopped peanuts, chopped fresh cilantro, bean sprouts, lime wedges

Preparation

Remove and reserve sauce and sesame seed topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.

Sauté bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.

Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.

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Sticky Noodle Bowl recipe

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