Active Time
5 Mins
Total Time
15 Mins
Yield
Makes about 1/2 cup
Photo: Greg DuPree

How to Make It

Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30 seconds, stirring at 30-second intervals. Cool, stirring occasionally, until thickened, about 10 minutes.

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