- 12 caramel candies
- 2 tablespoons heavy cream
- 2 tablespoons pure maple syrup
- 1/4 teaspoon kosher salt
How to Make It
Place caramel candies, cream, maple syrup, and salt in a small microwave-safe bowl, and microwave on HIGH just until smooth, 1 minute to 1 minute and 30 seconds, stirring at 30-second intervals. Cool, stirring occasionally, until thickened, about 10 minutes.