Sticky Korean Lamb Skewers

  • Ashley914 Posted: 12/26/13
    Worthy of a Special Occasion

    I used beef because the right cut of lamb wasn't available in my supermarket. It was really good! Definitely spicy!

  • thecakegirl Posted: 02/18/14
    Worthy of a Special Occasion

    I used beef because it's our preference. I substituted 1 tsp chili garlic sauce for the red pepper then marinated all the ingredients for 2 hours before threading onto skewers. It had some heat but not too much so even the youngest child enjoyed. Served with steamed rice and roasted broccoli for a quick and easy meal.

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