Community Recipe
from [pamswearingen]
Sticky honey glazed chicken thighs

Sticky honey glazed chicken thighs

  • Yield: 1 serving


  • 9 piece(s) chicken


Sticky Orange-Glazed Chicken Thighs

serves 4

Swap in 4 pounds chicken wings for the chicken thighs and you’ll have perfect party food.

8 bone-in, skin-on chicken thighs

coarse salt and pepper

1 cup thawed orange juice concentrate

1 cup ketchup

2 tablespoons light-brown sugar

4 teaspoons white-wine vinegar

4 teaspoons Worcestershire sauce

2 teaspoons hot sauce

1 Preheat oven to 450°, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.

2 Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.

3 Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.

per serv: 253 cal; 10 g fat (3 g sat fat); 17 g protein; 25 g carb; 0 g fiber

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Sticky honey glazed chicken thighs recipe