I enjoyed this very much. My 6-year-old son didn't care for the taste, which didn't surprise me, but everyone else in my family loved it. One issue: I'm not sure if it was just me, but the cake was not nearly done cooking at 25 minutes. It needed another 10 minutes or so for me.
Sticky Ginger Cake
3Boys4Me77 Posted: 11/19/12
MichelleFL Posted: 12/21/12
I made this cake for my office for Christmas and it was a huge hit! However I made mine in a larger pan, so the cake was less dense (and I could get more slices from it!) and cooked perfectly in 25 min. I also added more fresh ginger for a bigger kick. Mine turned out nice and cakey without being too heavy, so I served it with a pot of hot chai tea as a morning snack. Everyone loved it! I will definitely use it again, thanks!
MovingMomma Posted: 12/31/12
I won't make this again, but it wasn't terrible. The texture was too spongy & the spices were too dull.
Iguanagirl Posted: 11/04/13
I had some fresh ginger that needed to be used, and came across this recipe. I used blackstrap molasses and added a little extra ginger, since I grated more than the amount called for. Very easy and yummy.