Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Serves 16 (serving size: 1 piece)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Lightly coat an 8-inch square metal baking pan with cooking spray. Set prepared pan aside.

Step 3

Weigh or spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt); stir with a whisk. Combine buttermilk and eggs. Combine 1/4 cup honey, 1/4 cup molasses, brown sugar, butter, and fresh ginger in a pan over medium heat. Stir constantly until sugar melts. Remove pan from heat; cool 5 minutes. Add egg mixture to honey mixture, stirring with a whisk. Add egg mixture to flour mixture; stir until well combined.

Step 4

Pour batter into pan. Bake at 400° for 25 minutes. Place on a rack; pierce surface with a skewer. Combine 1 tablespoon honey, 1 tablespoon molasses, and 1 tablespoon water; brush over hot cake. Cool. Dust with powdered sugar.

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