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Sticky Fingers

Prep time 10 mins
Yield Makes 3 servings
For non-Sticky Fingers, prepare recipe according to directions but top with another slice of banana bread, and cut into three finger sandwiches.

Ingredients

  • 1 tablespoon peanut butter
  • 3 (1/2-inch-thick) slices banana bread
  • 1/2 large banana, sliced
  • 3 tablespoons toasted sweetened coconut
  • 1 tablespoon honey
  • Garnish: fresh fruit

How to Make It

  1. Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.

  2. Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.