For non-Sticky Fingers, prepare recipe according to directions but top with another slice of banana bread, and cut into three finger sandwiches.
1 tablespoon peanut butter
3 (1/2-inch-thick) slices banana bread
1/2 large banana, sliced
3 tablespoons toasted sweetened coconut
1 tablespoon honey
Garnish: fresh fruit
How to Make It
Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.
Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.