Prep Time
10 Mins
Yield
Makes 3 servings

For non-Sticky Fingers, prepare recipe according to directions but top with another slice of banana bread, and cut into three finger sandwiches.

How to Make It

Step 1

Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.

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