Prep Time
20 Mins
Bake Time
15 Mins
Yield
Makes 16 rolls

How to Make It

Step 1

Combine granulated sugar and cinnamon in a small bowl.

Step 2

Dip marshmallows in melted butter, and roll in cinnamon mixture.

Step 3

Separate crescent rolls into 16 triangles. Wrap 1 marshmallow with 1 triangle, pinching edges to seal. Repeat with remaining marshmallows and triangles. Place each roll in a lightly greased muffin pan cup.

Step 4

Bake at 375° for 10 to 15 minutes or until golden.

Step 5

Stir together powdered sugar and milk to form a smooth glaze. Drizzle over warm rolls; sprinkle with pecans, if desired.

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