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Sticky Coconut Couscous

Yield Makes 4 cups
Sticky Coconut Couscous makes an easy and tasty accompaniment to your favorite entree. We serve urry Tofu-and-Bell Pepper Skewers over the couscous.


  • 1 teaspoon salt, divided
  • 1 1/2 cups uncooked couscous
  • 2 green onions, minced
  • 1 (13.66-ounce) can unsweetened coconut milk, warm

How to Make It

  1. Bring 1 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan. Stir in couscous and green onions. Cover and remove from heat; let stand 5 minutes.

  2. Stir in coconut milk and remaining 1/2 teaspoon salt; let stand 5 more minutes.