Sticky Chicken

  • Kgplough Posted: 01/27/09
    Worthy of a Special Occasion

    I made this for Christmas Eve this year and they were fantastic. I actually doubled the recipe and added some extra teriyaki sauce. They really are a crowd pleaser. You really can cater this to more spicy or sweet but still get delicious results.

  • Knwbuddy Posted: 11/05/09
    Worthy of a Special Occasion

    I've had and made wings a lot better than this! These were basically, GREASY Wings vs Sticky Wings. I would perhaps suggest one to brown the wings first, prior to anything. This would crisp them up a bit and get rid of a lot of the greasiness. Other than that they'd be fine.

  • QueenDiva Posted: 02/04/13
    Worthy of a Special Occasion

    OMG! I will make these agan and again, fold. They were everything except greasy. Made them for a super bowl party today and they got raves and reviews. Definetly a keeper.

  • bidebl Posted: 04/06/13
    Worthy of a Special Occasion

    I have made these wings since they were published in 03 and ALWAYS have had great feedback. Friends ask me to bring them to parties all the time. I have also tried increasing the soy sauce or teriyaki sauce up to 1 cup depending on my mood. I've also have added hot sauce (to taste) and minced garlic ( 1 to 2 tablespoons, or to taste), which gave it a very nice pep. If you find them greasy you can put a cookie rack on a baking sheet to lift them up out of the cooking juices and cook a bit longer to crisp them up. I've done this with great results.


More From Southern Living