Sticky Chicken

Photo: Ralph Anderson
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 pounds chicken wings
  • 3/4 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1/2 cup butter or margarine, melted
  • 1 cup firmly packed light brown sugar
  • 1 tablespoon Creole seasoning
  • 1 teaspoon dry mustard

Preparation

  1. Cut off wingtips, and discard; cut wings in half at joint.
  2. Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.
  3. Bake at 375° for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sticky Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy