I have made these wings since they were published in 03 and ALWAYS have had great feedback. Friends ask me to bring them to parties all the time. I have also tried increasing the soy sauce or teriyaki sauce up to 1 cup depending on my mood. I've also have added hot sauce (to taste) and minced garlic ( 1 to 2 tablespoons, or to taste), which gave it a very nice pep. If you find them greasy you can put a cookie rack on a baking sheet to lift them up out of the cooking juices and cook a bit longer to crisp them up. I've done this with great results.
I've had and made wings a lot better than this! These were basically, GREASY Wings vs Sticky Wings.
I would perhaps suggest one to brown the wings first, prior to anything. This would crisp them up a bit and get rid of a lot of the greasiness.
Other than that they'd be fine.
I made this for Christmas Eve this year and they were fantastic. I actually doubled the recipe and added some extra teriyaki sauce. They really are a crowd pleaser. You really can cater this to more spicy or sweet but still get delicious results.
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