Sticky Buns
Oxmoor House
Welcome guests with the butterscotch aroma and flavor of this tempting sweet bread. These rolls can rise in the refrigerator up to 48 hours. Just let them stand at room temperature until doubled in bulk before baking as directed.
Yield: Serves 12
Recipe from
Ingredients
- 1 (3 1/2-oz.) pkg. cook and serve butterscotch pudding mix.
- 1/2 cup brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 18 frozen dinner rolls
Preparation
- Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding in an even layer in a lightly greased 14-cup Bundt pan.
- Cover tightly with lightly greased aluminum foil. Let rise at room temperature 8 hours or just until doubled in bulk.
- Uncover and bake at 350° for 30 minutes or until golden. Carefully invert rolls onto a serving platter.
Sticky Buns Recipe at a Glance
- COURSE: Cakes/Frostings, Cupcakes, Desserts
- PUBLICATION: Gooseberry Patch
More Recipes for Cakes/Frostings
-
Sticky Bun Coffee Cake
Oxmoor House -
Sweet Potato-Pecan Upside-Down Cake
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy