ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sticky Buns

Oxmoor House
Yield Serves 12
Welcome guests with the butterscotch aroma and flavor of this tempting sweet bread. These rolls can rise in the refrigerator up to 48 hours. Just let them stand at room temperature until doubled in bulk before baking as directed.

Ingredients

  • 1 (3 1/2-oz.) pkg. cook and serve butterscotch pudding mix.
  • 1/2 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 18 frozen dinner rolls

How to Make It

  1. Combine first 3 ingredients in a large bowl. Stir in butter. Add rolls, stirring to coat. Arrange rolls and pudding in an even layer in a lightly greased 14-cup Bundt pan.

  2. Cover tightly with lightly greased aluminum foil. Let rise at room temperature 8 hours or just until doubled in bulk.

  3. Uncover and bake at 350° for 30 minutes or until golden. Carefully invert rolls onto a serving platter.

Gooseberry Patch Quick and Easy Family Favorites