Spray a fluted pan with non stick spray.

Combine melted butter and syrup in small bowl and set aside (add a little 1/2&1/2)

In another bowl combine brown sugar, cinnamon and nuts

Place 1/2 of the syrup mixture in the bottom of the pan,.

Sprinkle 1/2 of the brown sugar mixture on top.

Lay the biscuits on bottom, overlapping edges (close together)

Top with remaining syrup and sugar mixture

Bake 375 for 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto serving plate.