Sticky Bun Breakfast Ring

Ingredients

• 2 can(s) refrigerator buttermilk biscuits
• 3 tablespoon(s) butter, milted
• 1/2 cup(s) pancake syrup
• 1/3 cup(s) packed brown sugar
• 1/2 teaspoon(s) cinnamon
• 1/4 cup(s) pecans
• 1/4 cup(s) almonds

Preparation

1. Spray a fluted pan with non stick spray.
2. Combine melted butter and syrup in small bowl and set aside (add a little 1/2&1/2)
3. In another bowl combine brown sugar, cinnamon and nuts
4. Place 1/2 of the syrup mixture in the bottom of the pan,.
5. Sprinkle 1/2 of the brown sugar mixture on top.
6. Lay the biscuits on bottom, overlapping edges (close together)
7. Top with remaining syrup and sugar mixture


8. Bake 375 for 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto serving plate.