Sticky Bun Breakfast Ring

Yummy, easy, fast.

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 can(s) refrigerator buttermilk biscuits
  • 3 tablespoon(s) butter, milted
  • 1/2 cup(s) pancake syrup
  • 1/3 cup(s) packed brown sugar
  • 1/2 teaspoon(s) cinnamon
  • 1/4 cup(s) pecans
  • 1/4 cup(s) almonds

Preparation

  1. Spray a fluted pan with non stick spray.
  2. Combine melted butter and syrup in small bowl and set aside (add a little 1/2&1/2)
  3. In another bowl combine brown sugar, cinnamon and nuts
  4. Place 1/2 of the syrup mixture in the bottom of the pan,.
  5. Sprinkle 1/2 of the brown sugar mixture on top.
  6. Lay the biscuits on bottom, overlapping edges (close together)
  7. Top with remaining syrup and sugar mixture

  8. Bake 375 for 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto serving plate.
December 2012

This recipe is a personal recipe added by Threadsomany and has not been tested or endorsed by MyRecipes.

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