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Sticky Brown Sugar Glaze

Yield Makes enough for 5 lbs. grilled baby back ribs, serving 8
Time: 5 minutes. This glaze makes ribs more than a tad addictive.

Ingredients

  • 1 1/2 cups packed light brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons beer or water
  • 1 1/2 teaspoons red chile flakes (1/2 tsp. for a mild version)
  • 1 teaspoon dry mustard

Nutrition Information

  • calories 106
  • caloriesfromfat 1 %
  • protein 0.1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 27 g
  • fiber 0.1 g
  • sodium 11 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a medium bowl, whisk together all ingredients.

  2. Note: Nutritional analysis is per serving, glaze only.