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Stewed Yard Peaches

Stewed Yard Peaches

Southern Living JANUARY 2005

  • Yield: Makes 6 to 8 servings
  • Cook time: 15 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 6 cups sliced, peeled peaches*
  • 3/4 cup sugar
  • 1/2 cup water

Preparation

Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.

*2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.

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Stewed Yard Peaches Recipe

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