Stewed Yard Peaches
This recipe goes with Cocoa Bread With Stewed Yard Peaches
Yield: Makes 6 to 8 servings
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- 6 cups sliced, peeled peaches*
- 3/4 cup sugar
- 1/2 cup water
- Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.
- *2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.
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