- 6 cups sliced, peeled peaches*
- 3/4 cup sugar
- 1/2 cup water
How to Make It
Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.
*2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.