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Stewed Yard Peaches

Prep time 10 mins
Cook time 15 mins
Yield Makes 6 to 8 servings


  • 6 cups sliced, peeled peaches*
  • 3/4 cup sugar
  • 1/2 cup water

How to Make It

  1. Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.

  2. *2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.