Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring all ingredients to a boil in a 3-quart saucepan over medium heat, stirring gently until sugar dissolves. Reduce heat to low, and simmer 10 minutes.

Step 2

*2 (16-ounce) bags frozen sliced peaches, thawed, or 6 cups sliced, peeled apples may be substituted for fresh peaches.

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