Total Time
45 Mins
Yield
Serves 6 (serving size: 2/3 cup)
Photo: Oxmoor House

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, salt, and garlic; sauté 3 minutes. Stir in okra.

Step 2

Snip tomatoes in can until coarsely chopped using kitchen shears. Add tomatoes, their juice, and thyme to okra mixture. Bring to a boil; reduce heat, and simmer, uncovered, 35 minutes or until okra is tender, stirring occasionally.

Step 3

Remove pan from heat; stir in vinegar and pepper. Sprinkle with parsley, if desired.

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