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Stewed Green Beans

Yield 12 servings

Ingredients

  • 3 1/2 pounds fresh green beans
  • 3 large onions, chopped
  • 1/2 cup plus 1 tablespoon olive oil
  • 2 1/4 cups water
  • 2 1/2 tablespoons chopped fresh parsley
  • 2 1/4 teaspoons salt
  • 1 teaspoon pepper

How to Make It

  1. Remove strings from beans. Wash and cut beans into 1 1/2- inch pieces; drain.

  2. Sauté onion in oil in a large Dutch oven 5 minutes. Add beans; sauté 8 minutes.

  3. Add remaining ingredients; bring mixture to a boil. Reduce heat; cover and simmer 30 minutes or until beans are tender.

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