Yield
8 servings (serving size: 1/2 cup plum mixture and 2 tablespoons yogurt cream)

How to Make It

Step 1

Carefully remove rinds from orange and lemon using a vegetable peeler, making sure to avoid white pith; discard orange and lemon.

Step 2

Place rinds, plums, juice, Marsala, and cinnamon in an electric slow cooker; stir to combine. Cover and cook on low 4 hours or until plums are very tender. Discard rinds and cinnamon stick. Cover and chill plum mixture overnight. Serve at room temperature with Yogurt Cream.

Step 3

Note: Nutritional totals include Yogurt Cream.

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