Prep Time
10 Mins
Cook Time
25 Mins
Yield
6 servings (serving size: 2/3 cup)

How to Make It

Step 1

Melt butter in a medium saucepan over medium heat. Add onion, and cook 5 minutes or until tender and golden. Add squash and remaining 4 ingredients.

Step 2

Bring to a boil; cover, reduce heat, and simmer 20 minutes or until squash is tender.

Chef's Notes

Microwave the whole butternut squash about 1 minute on HIGH so that it's softer and easier to cut.

Oxmoor House Healthy Eating Collection

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