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Community Recipe
from [EleanorCook]
Steve's Celery Soup

Steve's Celery Soup

From Steve Stoeckel

  • Yield: 6 servings


  • 3 tablespoon(s) Oil or butter


3 tablespoons vegetable oil or butter

1 1/2 cups diced onion

1 teaspoon minced garlic

1 large baking potato, cut in 1/2-inch dice to yield 2 cups

10 stalks celery, trimmed and cut into 1/2-inch dice to yield 6 cups

1 small bulb fennel, trimmed, core and chopped

5 cups reduced-sodium vegetable or chicken broth

1 teaspoon apple cider vinegar

1 teaspoon celery salt (optional) or table salt to taste

1 large pinch pepper

2 tablespoons heavy cream (optional)

Celery leaves for garnish

) Place oil or butter in a soup pot. Add onion and cook over medium heat until translucent, about 8 minutes. Add garlic and stir until fragrant, about 1 minute.

2. 2) Add potatoes, celery and fennel (if using). Add broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes.

3. 3) Puree soup in batches using a blender or food processor.

4. 4) Return to a clean pot. Add pepper and celery or table salt. Stir in cream if using. Bring soup to a simmer and keep warm over low heat until ready to serve. Yield: 4 to 6 servings

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Steve's Celery Soup recipe