Stellar Sesame Shrimp with Miso Dipping Sauce

Ingredients

• 1/4 cup orange-pineapple juice concentrate, thawed
• 1 tablespoon water
• 1 tablespoon red miso (soybean paste)
• 2 teaspoons finely chopped peeled fresh ginger
• 2 teaspoons dark sesame oil
• 1 garlic clove, minced
• 24 unpeeled large shrimp (about 1 pound)
• 2 teaspoons vegetable oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon sesame seeds, toasted

Preparation

1. Combine first 6 ingredients in a bowl; stir well with a whisk.
2. Preheat oven to 450°.
3. Peel and devein shrimp, leaving tails intact. Combine shrimp, vegetable oil, salt, and pepper in a bowl; toss gently. Place shrimp on a foil-lined baking sheet; sprinkle with sesame seeds. Bake at 450° for 7 minutes or until shrimp are done. Serve with sauce.