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Yield
12 servings (serving size: 2 shrimp and 2 teaspoons sauce)
Becky Luigart-Stayner

How to Make It

Step 1

Combine first 6 ingredients in a bowl; stir well with a whisk.

Step 2

Preheat oven to 450°.

Step 3

Peel and devein shrimp, leaving tails intact. Combine shrimp, vegetable oil, salt, and pepper in a bowl; toss gently. Place shrimp on a foil-lined baking sheet; sprinkle with sesame seeds. Bake at 450° for 7 minutes or until shrimp are done. Serve with sauce.

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