Steel-Cut Oats with Cinnamon-Blueberry Compote

  • Ameliap Posted: 09/03/13
    Worthy of a Special Occasion

    I just made this and it is excellent. I used a frozen mixed berry combo and used grated orange zest from my spices since I did not have a lemon on hand. Really delicious and a nice way to start the morning.

  • IoneTaylor Posted: 01/01/14
    Worthy of a Special Occasion

    I'm always looking for new and interesting ways to serve oatmeal, and this recipe did not disappoint. I substituted dried orange zest for the lemon because I didn't have a zester on hand, but otherwise I followed the recipe. I really like the idea of starting the steel-cut oats the night before, because then breakfast can be on the table fast the next morning. I plan to use this method often for preparing steel-cut oats. And the blueberry compote was divine - reminiscent of blueberry pie but without the guilt.

  • IzzyBizzy Posted: 02/21/14
    Worthy of a Special Occasion

    This was very good and the blueberry compote was absolutely delicious. I followed the recipe but had to add a bit of brown sugar to my serving since our blueberries were very tart. Will definitely make again.


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