Coffee combines with hot chocolate for a bracing drink to be enjoyed on the coldest of mornings.
Oxmoor House MAY 2008
Combine first 3 ingredients in a Dutch oven. Whisk in milk and coffee until smooth. Cook mixture over medium heat, stirring often, 20 minutes or just until bubbles appear (do not boil); remove from heat. Stir in vanilla. Top each serving with marshmallow crème, if desired.
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