Steamed Zucchini

This Steamed Zucchini recipe is a great one to have on hand for those busy weeknight meals. Ready in 7 minutes, it defines quick and easy.

Yield: 2 servings (serving size: about 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 71%
  • Fat: 4.7g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.4g
  • Carbohydrate: 4.3g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 393mg
  • Calcium: 15mg

Ingredients

  • 1 large zucchini, halved crosswise and cut into strips
  • 2 teaspoons olive oil
  • 2 teaspoons lemon pepper

Preparation

  1. Place zucchini in a microwave-safe casserole dish; cover with lid or heavy-duty plastic wrap. Microwave at HIGH 5 minutes or until tender. Drizzle with olive oil, sprinkle with lemon pepper, and toss gently to combine.
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