1 large zucchini, halved crosswise and cut into strips
2 teaspoons olive oil
2 teaspoons lemon pepper
How to Make It
Place zucchini in a microwave-safe casserole dish; cover with lid or heavy-duty plastic wrap. Microwave at HIGH 5 minutes or until tender. Drizzle with olive oil, sprinkle with lemon pepper, and toss gently to combine.
Cooking Light Superfast Suppers
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