Steamed Yellow Squash

A side dish ready in 4 minutes or less! Yes, please. This Steamed Yellow Squash recipe is the definition of quick and easy.

Yield: 4 servings (serving size: about 1 cup)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 45%
  • Fat: 1.8g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.8g
  • Carbohydrate: 5.1g
  • Fiber: 2.3g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 166mg
  • Calcium: 26mg

Ingredients

  • 4 cups sliced yellow squash (about 4 squash)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon light butter

Preparation

  1. Place squash and water in a microwave-safe dish. Cover and cook at HIGH 2 to 2 1/2 minutes or just until squash is tender; drain. Toss with salt, pepper, and butter.
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