Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil

Really good, and very tasty. I wanted more spice so next time I'll up the Sriacha. Served with tofu fried rice (cooking light) which was perfect. I used the leftover tofu and some of the leftover napa cabbage from the sui-mai in the fried rice along with 1/2 cup of frozen stir fry veggies. I'll definitely make this again, I could see it being a great little appetizer for a dinner party.

Yummy! We dipped in lite soy sauce instead of drizzling with chili oil. Simple to make and super healthy! Served with Asparagus with Sesame Seeds and Quinoa with Edamame. A great meal!