Really good, and very tasty. I wanted more spice so next time I'll up the Sriacha. Served with tofu fried rice (cooking light) which was perfect. I used the leftover tofu and some of the leftover napa cabbage from the sui-mai in the fried rice along with 1/2 cup of frozen stir fry veggies. I'll definitely make this again, I could see it being a great little appetizer for a dinner party.
Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil
JJ1916ohio Posted: 01/27/11
TheKitchenBitch Posted: 12/07/10
Yummy! We dipped in lite soy sauce instead of drizzling with chili oil. Simple to make and super healthy! Served with Asparagus with Sesame Seeds and Quinoa with Edamame. A great meal!